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JAMES BEARD DINNER

$350.00
SKU:
JAMES081017

Out of Stock

Product Description

JAMES BEARD DINNER

Thursday August 10th, 2017
Reception starts at 6 pm  

AMUSE BOUCHE
Chicken Liver Toast, Pickled Red Onion
Tortilla Espanola
Anchovies Olives
Baby Chorizo, Hot Pepper
Duck Gizzard and Papas Canarias
Mussel Escabeche, Saffron jelly
Pan Con Tomate
Chorizo, Romesco Arugula Coca
Creamed Leeks, Anchovies Coca
Eggplant Stew, Olives, Idiazabal Coca
 
Parés Baltà, Brut Cava, Penedes, Spain

DINNER
Embutidos
Charcuterie & Cheese Board
 
Parés Baltà, Brut Cava, Penedes, Spain
*****

GAZPACHO
Strawberry & Heirloom Tomato Gazpacho,
Confit Fennel, Crispy Quinoa, Ibérico Lardo
 
Rosado, Carinena Blend, De Casta, Miguel Torres,
Catalunya, Spain 2014
*****

BACALAO
Slow Baked Cod, Stew Peppers,
Paella Broth, Crispy Wild Rice, Black Olive Oil
 
Verdejo, Miguel Torres Verdeo, Rueda, Spain 2014
*****


TAPAS
Albondigas
Roasted Lamb Meatballs, Lemon-Yogurt, Cucumbers
Albacore Tataki
Albacore Tataki, Avocado, Shallot Soy Vinaigrette,
Pork Cracklings 
Canelon de Pollo
Smocked Chicken Cannelloni, Foie Gras Sauce, Sherry Reduction
Panza de Cerdo
Braised Pork Belly, Smoked White Beaan, Pickled Peppers 

Celeste Crianza, Miguel Torres, Ribera Del Duero, Spain 2013
*****

PAELLA
Lobster Paella, Squid Ink Bomba Rice, Smocked Paprika Aioli, Leeks, Charred Lemon

CARNE
New York Steak & Prime Skirt Steak Tasting
A2, Romesco, Chimichurri

Salmos, Priorat, Spain 2013
*****

POSTRES
Mama Santana Flan
Tocino De Cielo
Vermouth Flavored Tres Leches


$350 per person (tax and gratuity included)

 

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